-Types and Varieties of Pumpkins
-5 Tips to Preserving Your Pumpkins
1. Choose Local
2. Pumpkin Inspection
3. Retaining Moisture
4. LED Candle vs Flame
5. Keeping Your Pumpkins Cool
-Petroleum Jelly for Pumpkins
-Pumpkin Seed Collecting
-Pumpkins as Vessels
1. Floral Arrangement
2. As Garden Planter (biodegradable planters!)
-Using Pumpkins in Groups
-DIY Pumpkin Candle Holders
Pumpkin Bread with Pecan Oil
-Preheat oven to 350 degrees.
-Grease and flour a 9×5″ loaf pan.
-Combine 1 1/2 cups sugar and 1/2 cup pecan oil.
-Mix in 1/2 of a 15 oz can of unsweetened pumpkin and 2 eggs, lightly beaten.
-Combine 1 3/4 cup flour, 1 tsp salt, 1 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp nutmeg, 1/2 tsp cinnamon, and 1/4 tsp ground cloves.
-Add dry ingredients to mixture
-Mix in 1/3 cup water.
-Pour into loaf pan and bake for 1 hour.
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